Stuffed Tomatoes

Ingredients to Cook 5 Stuffed Tomatoes Stuffed with Spaghetti Increase ingredients as per the no of Tomatoes.

4 pcs medium sized tomatoes
1/3 tbsp butter
1 Onion finely chopped
1 Capsicum finely chopped
1 -2 finely chopped green chillies
1/3 cup boiled spaghetti
1/3 cup white sauce
A little  grated cooking cheese
Salt as you normally put to taste

Method

Cut the tops of the tomatoes and scoop them make sure to do it slowly so as to not to cut tomatoes in half.
Heat the butter/ oil  in a broad non-stick pan , saute the onions on a medium flame for 1 minute.
Afterwards add the chopped capsicum and green chillies and agin sauté for 1minute.
Spaghetti, white sauce, salt and pepper, are then added together  mixed  well and cooked  on a medium flame for 1 to 2 minutes.
Fill the tomato cases with the cooked spaghetti mixture.
Grease a flat baking dish and arrange the filled tomatoes. Sprinkle with cheese and bake in a hot oven at 200°c (400 °f) for 10-12  minutes.
Serve hot and enjoy

.