Chicken In Yoghurt and Okra

Ingredients:

• Red chilli powder (lal mirch powder)
• Salt
• Haldi (Turmeric)
• Garam Masala (mixture of masalas )
• Kasuri Methi (can be crushed)
• Lots of finely chopped onions 
• Boneless chicken – diced or sliced
• Okra – 1/2 inch pieces
• Yogurt (Dahi)
• Oil

Method:

1. Mix the chilli powder, salt and turmeric. Marinate the chicken in this for about an hour marination is the basic need for a best tasty output of a chicken .
2. Add oil in the pan, bring to high heat not very high.
3. Add the okra and fry till they are bright green and just  a little stiff. Take these out and set aside.
4. Now add the onions and fry till they start turning brown at the edges which is normally do e for most if the dishes make sure they are not overdone.
5. Add all the spices and fry for a little bit more time.
6. Add all the marinated chicken with the yogurt Remember to do all this at high heat and not at medium or low heat.
7. Stir it around a bit, till the chicken is cooked on the outside the colour of the chicken will turn white.
8. Add just a little water as it  is not meant to have a watery gravy.
9. Add the kasuri methi and stir lower the flame and cook till the chicken is done.
10. Mix in the fried okra and here you go a lovely dish.

Notes:

1. Serve with Rotis as it tastes best with rotis (bread) doesn't go well with rice.